{"id":1992,"date":"2022-09-26T13:56:01","date_gmt":"2022-09-26T11:56:01","guid":{"rendered":"https:\/\/avf.asso.fr\/aubiere\/?p=1992"},"modified":"2023-09-19T10:05:04","modified_gmt":"2023-09-19T08:05:04","slug":"nouvelle-animation-pour-la-rentree-2022-atelier-patisserie","status":"publish","type":"post","link":"https:\/\/avf.asso.fr\/aubiere\/actualites\/nouvelle-animation-pour-la-rentree-2022-atelier-patisserie\/","title":{"rendered":"NOUVELLE  ANIMATION 2022 :  L&rsquo; Atelier P\u00e2tisserie"},"content":{"rendered":"<p style=\"text-align: justify;\">Nous avons \u00e9t\u00e9 mises \u00e0 contribution pour l\u2019\u00e9laboration de cygne en p\u00e2te \u00e0 choux, choux, cr\u00e8me p\u00e2tissi\u00e8re et chantilly :<\/p>\n<p style=\"text-align: justify;\">Anthony, notre chef, en professionnel, nous a enseign\u00e9 toutes les astuces pour l&rsquo;\u00e9laboration de cette p\u00e2tisserie.<\/p>\n<p style=\"text-align: justify;\">En fin d&rsquo;apr\u00e8s-midi, nous avons pu d\u00e9guster nos pr\u00e9parations pour le bonheur de toutes.<\/p>\n<p>les prochains ateliers auront lieu le<span style=\"color: #3366ff;\"> 23 novembre<\/span> (baba au rhum)\u00a0 et le <span style=\"color: #3366ff;\">14 d\u00e9cembre<\/span> (b\u00fbche de no\u00ebl).<\/p>\n<p><span style=\"color: #3366ff;\">Cet atelier p\u00e2tisserie sera gratuit jusqu&rsquo;\u00e0 juin 2023.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><span style=\"color: #993366; text-decoration: underline;\">N.B <\/span><\/span><b><span style=\"text-decoration: underline;\"><span style=\"color: #993366; text-decoration: underline;\">:<\/span><\/span> Merci de vous inscrire soit par mail, soit au tableau \u00e0 l&rsquo;accueil.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nous avons \u00e9t\u00e9 mises \u00e0 contribution pour l\u2019\u00e9laboration de cygne en p\u00e2te \u00e0 choux, choux, cr\u00e8me p\u00e2tissi\u00e8re et chantilly : Anthony, notre chef, en professionnel, nous a enseign\u00e9 toutes les astuces pour l&rsquo;\u00e9laboration de cette p\u00e2tisserie. En fin d&rsquo;apr\u00e8s-midi, nous avons pu d\u00e9guster nos pr\u00e9parations pour le bonheur de toutes. les prochains ateliers auront lieu [&hellip;]<\/p>\n","protected":false},"author":46819,"featured_media":2000,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[116],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/avf.asso.fr\/aubiere\/wp-json\/wp\/v2\/posts\/1992"}],"collection":[{"href":"https:\/\/avf.asso.fr\/aubiere\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avf.asso.fr\/aubiere\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avf.asso.fr\/aubiere\/wp-json\/wp\/v2\/users\/46819"}],"replies":[{"embeddable":true,"href":"https:\/\/avf.asso.fr\/aubiere\/wp-json\/wp\/v2\/comments?post=1992"}],"version-history":[{"count":10,"href":"https:\/\/avf.asso.fr\/aubiere\/wp-json\/wp\/v2\/posts\/1992\/revisions"}],"predecessor-version":[{"id":2532,"href":"https:\/\/avf.asso.fr\/aubiere\/wp-json\/wp\/v2\/posts\/1992\/revisions\/2532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avf.asso.fr\/aubiere\/wp-json\/wp\/v2\/media\/2000"}],"wp:attachment":[{"href":"https:\/\/avf.asso.fr\/aubiere\/wp-json\/wp\/v2\/media?parent=1992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avf.asso.fr\/aubiere\/wp-json\/wp\/v2\/categories?post=1992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avf.asso.fr\/aubiere\/wp-json\/wp\/v2\/tags?post=1992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}